8 Ingredients
  • 2 large peppers, seeded and cut into sixths
  • 1 small eggplant, thinly sliced
  • 3 tbsp. extra-virgin olive oil
  • 1/4 tsp. kosher salt
  • 1 medium loaf round country bread
  • 1 c. giardiniera, drained and chopped
  • 4 oz. thinly sliced provolone
  • 3 tbsp. olive tapenade
Nutrition
171
9% daily value
6 servings
                                       
                                            low-​carb, vegetarian
     

Fat

20% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

13% 7

Cholesterol

4% 13

Sodium

14% 329

Calcium

16% 163

Magnesium

6% 23

Potassium

8% 289

Iron

4% 1

Zinc

6% 1

Phosphorus

18% 128

Vitamin A

6% 56

Vitamin C

76% 45

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 27

Folate (food)

- 26

Folic acid

- 1

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

14% 11
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