13 Ingredients
  • 1 medium onion, peeled and cut into 1 1/2-inch wedges
  • 1 medium red onion, peeled and cut into 1 1/2-inch wedges
  • 1 rutabaga, peeled and cut into 1-inch pieces
  • 4 small turnips, peeled and cut in half
  • 3 medium carrots, peeled and cut in half lengthwise
  • 1 pound butternut or acorn squash, peeled and cut into 2-inch pieces
  • 12 ounces brussels sprouts, cleaned and trimmed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • olive oil cooking spray
Nutrition
157
8% daily value
6 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 21

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

19% 462

Calcium

11% 110

Magnesium

15% 63

Potassium

19% 914

Iron

11% 2

Zinc

7% 1

Phosphorus

19% 133

Vitamin A

32% 291

Vitamin C

96% 86

Thiamin (B1)

25% 0

Riboflavin (B2)

10% 0

Niacin (B3)

12% 2

Vitamin B6

33% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

90% 108

Sugar alcohols

- 0

Water

- 270
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