Spaghetti with Veal Bolognese Sauce recipes

Spaghetti with Veal Bolognese Sauce recipes
15 Ingredients
  • 1 dried one-quarter-ounce package porcini mushrooms
  • 1 large clove garlic
  • 1 small onion, (about 5 ounces), peeled and cut into quarters
  • 2 small carrots, peeled and cut into chunks
  • 1 large rib celery, strings removed, cut into chunks
  • 1 pound veal shoulder, trimmed of all fat and cut into 1/4-inch dice
  • 1/2 cup dry red wine
  • 1/4 cup Tomato Sauce Tomato Sauce
  • 3 1/2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon freshly grated nutmeg
  • 1 pound spaghetti
  • 6 tablespoons freshly grated Parmesan cheese, optional
  • olive oil cooking spray
Nutrition
460
23% daily value
6 servings
                                       
                                           
     

Fat

11% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

22% 67

Carbs (net)

- 63

Fiber

14% 4

Sugars

- 7

Sugars, added

- 0

Protein

57% 29

Cholesterol

23% 70

Sodium

26% 632

Calcium

6% 55

Magnesium

18% 72

Potassium

20% 709

Iron

13% 2

Zinc

29% 4

Phosphorus

51% 358

Vitamin A

16% 145

Vitamin C

7% 4

Thiamin (B1)

14% 0

Riboflavin (B2)

25% 0

Niacin (B3)

43% 9

Vitamin B6

29% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

11% 9
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