12 Ingredients
  • 3/4 cup dried porcini mushrooms (about 3/4 ounce)
  • 1 pound button mushrooms
  • 1 large onion, cut into 1-inch pieces (about 8 ounces)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces 1/3-less-fat cream cheese
  • 1/2 cup finely chopped flat-leaf parsley
  • 24 (18 x 14-inch) sheets frozen phyllo dough, thawed
  • Olive oil-flavored cooking spray
Nutrition
50
3% daily value
48 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

4% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 4

Sodium

3% 64

Calcium

1% 7

Magnesium

1% 4

Potassium

1% 58

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 22

Vitamin A

2% 16

Vitamin C

1% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

4% 17

Folate (food)

- 6

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

9% 11
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