14 Ingredients
  • 3 Vidalia or other sweet onions, peeled
  • 1 jalapeno chile, seeded and diced
  • 1 large clove garlic
  • 2 cups fresh cilantro leaves
  • 1 tablespoon olive oil
  • 3/4 tablespoon salt
  • 1 1/4 pounds flank steak, trimmed of excess fat
  • 4 small zucchini, cut lengthwise into 1/2-inch wedges
  • 8 eight-inch flour tortillas
  • 2 heads romaine lettuce, washed and cut into 1/8-inch-wide slices
  • 6 tomatoes, cut into 1/4-inch-thick rounds
  • 4 radishes, sliced into paper-thin rounds
  • 4 limes, halved
  • olive oil cooking spray
Nutrition
383
19% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

19% 12

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 48

Carbs (net)

- 40

Fiber

34% 8

Sugars

- 14

Sugars, added

- 0

Protein

48% 24

Cholesterol

16% 48

Sodium

46% 1093

Calcium

21% 211

Magnesium

20% 84

Potassium

27% 1282

Iron

30% 5

Zinc

36% 4

Phosphorus

54% 377

Vitamin A

82% 742

Vitamin C

55% 49

Thiamin (B1)

43% 1

Riboflavin (B2)

27% 0

Niacin (B3)

53% 9

Vitamin B6

70% 1

Folate equivalent (total)

87% 349

Folate (food)

- 294

Folic acid

- 49

Vitamin B12

35% 1

Vitamin D

19% 3

Vitamin E

13% 2

Vitamin K

156% 188

Sugar alcohols

- 0

Water

- 511
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