Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips

Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
23 Ingredients
  • 1 (8-rib) pork rack, Frenched
  • Pomegranate Marinade, recipe follows
  • Salt and freshly ground black pepper
  • 2 ounces olive oil
  • 12 ounces unsalted butter
  • 2 ounces thick sliced smoked bacon, cut into big cubes
  • 2 whole, unpeeled heads garlic, split in half horizontally
  • 2 pounds mustard greens, washed, trimmed, cut into 3-inch squares
  • 12 ounces chicken stock
  • 1 pound baby turnips, trimmed, peeled, cut into quarters
  • 1 tablespoon sugar
  • 2 ounces peanut oil
  • 4 dried red chiles
  • 4 ounces garlic, chopped
  • 4 ounces ginger, sliced
  • 1 bunch green onions, chopped
  • 2 cups pomegranate juice
  • 1/2 cup rice wine vinegar
  • 1 tablespoon fresh ground black pepper
  • 6 ounces tamarind paste
  • 4 ounces brown sugar
  • 2 tablespoons coriander, toasted, crushed
  • 2 ounces mushroom soy sauce
Nutrition
2057
103% daily value
4 servings
                                       
                                           
     

Fat

221% 144

Saturated

317% 63

Trans

- 3

Monounsaturated

- 55

Polyunsaturated

- 14

Carbs

42% 126

Carbs (net)

- 109

Fiber

67% 17

Sugars

- 74

Sugars, added

- 31

Protein

156% 78

Cholesterol

126% 379

Sodium

117% 2805

Calcium

61% 610

Magnesium

63% 263

Potassium

73% 3422

Iron

61% 11

Zinc

69% 8

Phosphorus

144% 1011

Vitamin A

106% 955

Vitamin C

234% 210

Thiamin (B1)

274% 3

Riboflavin (B2)

103% 1

Niacin (B3)

125% 20

Vitamin B6

218% 3

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

19% 3

Vitamin E

83% 12

Vitamin K

568% 682
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