Eggs Baked in Crispy Prosciutto Baskets recipes

Eggs Baked in Crispy Prosciutto Baskets recipes
9 Ingredients
  • olive oil
  • 12 slices prosciutto (about 6 ounces)
  • 1 cup grated Gruyère (about 2 1/2 ounces)
  • 12 large eggs
  • 1/4 cup heavy cream
  • 1 teaspoon chopped thyme
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • A standard 12-cup muffin pan
Nutrition
493
25% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

52% 34

Saturated

67% 13

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 5

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

75% 37

Cholesterol

211% 633

Sodium

65% 1558

Calcium

31% 307

Magnesium

9% 39

Potassium

10% 469

Iron

20% 4

Zinc

36% 4

Phosphorus

82% 571

Vitamin A

39% 355

Vitamin C

1% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

69% 1

Niacin (B3)

13% 2

Vitamin B6

35% 0

Folate equivalent (total)

22% 86

Folate (food)

- 77

Folic acid

- 5

Vitamin B12

85% 2

Vitamin D

980% 147

Vitamin E

16% 2

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 158
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