9 Ingredients
  • 1 tablespoon finely chopped garlic
  • Salt and pepper
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red chili flakes
  • 4 Asian eggplants, halved lengthwise
  • Vegetable oil
  • Chopped fresh mint or cilantro leaves
Nutrition
248
12% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

19% 12

Saturated

6% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 17

Fiber

68% 17

Sugars

- 19

Sugars, added

- 0

Protein

13% 6

Cholesterol

- 0

Sodium

56% 1345

Calcium

6% 65

Magnesium

21% 86

Potassium

28% 1324

Iron

9% 2

Zinc

9% 1

Phosphorus

22% 151

Vitamin A

1% 8

Vitamin C

14% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

17% 0

Niacin (B3)

24% 4

Vitamin B6

39% 1

Folate equivalent (total)

31% 122

Folate (food)

- 122

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

23% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 520
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