Sweet Potato Casserole with Pears and Marshmallows

Sweet Potato Casserole with Pears and Marshmallows
7 Ingredients
  • 4 pounds sweet potatoes (about 7 medium)
  • Salt
  • 5 medium Bosc pears (about 2 lb.), peeled, cored, sliced 1/4-inch thick
  • 3 tablespoons lemon juice
  • 1 cup chopped pecans
  • 8 tablespoons unsalted butter, melted
  • 2 cups mini marshmallows
Nutrition
500
25% daily value
8 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

33% 22

Saturated

41% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 63

Fiber

45% 11

Sugars

- 28

Sugars, added

- 7

Protein

11% 6

Cholesterol

10% 31

Sodium

37% 897

Calcium

9% 92

Magnesium

19% 81

Potassium

20% 954

Iron

11% 2

Zinc

13% 1

Phosphorus

23% 163

Vitamin A

190% 1707

Vitamin C

12% 10

Thiamin (B1)

23% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

41% 1

Folate equivalent (total)

7% 30

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

8% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 270
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