Juan Diego Michel's Cheese-Stuffed Poblanos recipes

Juan Diego Michel's Cheese-Stuffed Poblanos recipes
12 Ingredients
  • 16 small or 8 large fresh poblano chiles (2 1/2 to 3 pounds), roasted, peeled, and seeded, leaving chiles whole
  • 3 tablespoons unsalted butter, well softened
  • 1 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 1 cup green seedless grapes (3/4 pound)
  • 1/2 cup plus 2 tablespoons vegetable oil
  • plantains
  • 2 1/2 pound tomatoes (8 medium)
  • 1 medium white onion, quartered
  • 2 large garlic cloves, left unpeeled
  • 1 teaspoon salt
  • 2 tablespoons chopped fresh basil
  • 1 large or 2 small firm-ripe mangoes (1 pound total), peeled, pitted, and cut into 1/2-inch cubes
Nutrition
527
26% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

61% 40

Saturated

74% 15

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 25

Fiber

18% 4

Sugars

- 22

Sugars, added

- 0

Protein

36% 18

Cholesterol

21% 62

Sodium

27% 649

Calcium

47% 467

Magnesium

15% 61

Potassium

18% 852

Iron

11% 2

Zinc

21% 2

Phosphorus

49% 346

Vitamin A

31% 277

Vitamin C

185% 167

Thiamin (B1)

15% 0

Riboflavin (B2)

29% 0

Niacin (B3)

15% 2

Vitamin B6

56% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

3% 0

Vitamin E

40% 6

Vitamin K

30% 36
Comments
 
×