Goat-Cheese Crostini with Fig Compote recipes

Goat-Cheese Crostini with Fig Compote recipes
8 Ingredients
  • 1 small baguette (8 ounces), cut on the diagonal into 24 slices
  • 3 tablespoons olive oil
  • 1/2 cup chopped dried Mission figs
  • 1/4 cup light-brown sugar
  • 1 cup dry red wine
  • 1/2 teaspoon fresh thyme leaves, plus more for garnish (optional)
  • coarse salt
  • 5 ounces goat cheese (1 small log)
Chronic Conditions
Consume Less
Consume Less
Consume Less
Consume Less
Helpful
Consume Less
Consume Less
Neutral/Ok
Neutral/Ok
Neutral/Ok
Nutrition
69
3% daily value
24 servings
                                       
                                            balanced, vegetarian
     

Fat

4% 3

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 2

Sugars, added

- 1

Protein

4% 2

Cholesterol

1% 2

Sodium

3% 79

Calcium

1% 15

Magnesium

1% 6

Potassium

1% 33

Iron

3% 1

Zinc

1% 0

Phosphorus

4% 25

Vitamin A

2% 14

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

2% 0

Folate equivalent (total)

4% 17

Folate (food)

- 6

Folic acid

- 6

Vitamin B12

0% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 17
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