13 Ingredients
  • ½ cup whole unsalted almonds
  • 1 large shallot, thinly sliced
  • 3 Tbsp raspberry vinegar
  • 6 cup baby arugula, 6 ounces
  • 2 Belgian endive, thinly sliced crosswise
  • ½ small head of radicchio, cored and finely shredded
  • 3 Tbsp extra virgin olive oil
  • 1 tsp rosemary leaves
  • ½ tsp thyme leaves
  • 3 Tbsp apricot jam
  • kosher salt
  • freshly ground pepper
  • 1 8-ounce log of fresh goat cheese, cut into 8 rounds
Nutrition
406
20% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

48% 31

Saturated

52% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 15

Fiber

17% 4

Sugars

- 9

Sugars, added

- 7

Protein

31% 16

Cholesterol

9% 26

Sodium

17% 417

Calcium

17% 165

Magnesium

17% 72

Potassium

8% 360

Iron

14% 2

Zinc

12% 1

Phosphorus

37% 262

Vitamin A

20% 178

Vitamin C

7% 6

Thiamin (B1)

9% 0

Riboflavin (B2)

34% 0

Niacin (B3)

7% 1

Vitamin B6

20% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

43% 6

Vitamin K

40% 48
Comments
 
×