9 Ingredients
  • 6 fresh apricot, halved and pitted
  • 3 Tbsp extra virgin olive oil
  • 1 tsp thyme leaves
  • salt
  • freshly ground pepper
  • 2 Tbsp pine nuts
  • 1 ½ tsp aged balsamic vinegar
  • 1 bunch arugula, stemmed (4 ounces)
  • 4 oz log fresh goat cheese, cut into 12 slices
Nutrition
227
11% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

30% 19

Saturated

29% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

4% 13

Sodium

12% 293

Calcium

10% 96

Magnesium

8% 35

Potassium

6% 282

Iron

9% 2

Zinc

7% 1

Phosphorus

18% 125

Vitamin A

18% 166

Vitamin C

11% 10

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

10% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

17% 2

Vitamin K

35% 42
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