13 Ingredients
  • 1/2 cup whole unsalted almonds
  • 1 large shallot, thinly sliced
  • 3 tablespoons raspberry vinegar
  • 6 cups baby arugula (6 ounces)
  • 2 Belgian endives, thinly sliced crosswise
  • 1/2 small head of radicchio, cored and finely shredded
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon rosemary leaves
  • 1/2 teaspoon thyme leaves
  • 3 tablespoons apricot jam
  • freshly ground pepper
  • kosher salt
  • 1 8-ounce log of fresh goat cheese, cut into 8 rounds
Nutrition
415
21% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

48% 31

Saturated

52% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 16

Fiber

19% 5

Sugars

- 10

Sugars, added

- 7

Protein

33% 16

Cholesterol

9% 26

Sodium

21% 493

Calcium

22% 218

Magnesium

22% 88

Potassium

14% 481

Iron

16% 3

Zinc

10% 1

Phosphorus

40% 279

Vitamin A

24% 216

Vitamin C

19% 11

Thiamin (B1)

8% 0

Riboflavin (B2)

28% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

33% 7

Vitamin K

104% 83
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