9 Ingredients
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon kosher salt, plus more for the water
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 pounds green beans, trimmed
  • 1 small fennel bulb, thinly sliced into half-moons (1¼ to 1½ cups)
  • 3/4 cup walnuts, toasted and coarsely chopped
  • 1 4-ounce log fresh goat cheese, crumbled
Nutrition
238
12% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

29% 19

Saturated

24% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

22% 5

Sugars

- 6

Sugars, added

- 0

Protein

15% 7

Cholesterol

3% 9

Sodium

16% 388

Calcium

10% 104

Magnesium

13% 54

Potassium

13% 469

Iron

13% 2

Zinc

5% 1

Phosphorus

20% 137

Vitamin A

14% 122

Vitamin C

37% 22

Thiamin (B1)

11% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

15% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

13% 3

Vitamin K

60% 48
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