9 Ingredients
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon kosher salt, plus more for the water
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 pounds green beans, trimmed
  • 1 small fennel bulb, thinly sliced into half-moons (1¼ to 1½ cups)
  • 3/4 cup walnuts, toasted and coarsely chopped
  • 1 4-ounce log fresh goat cheese, crumbled
Nutrition
143
7% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

2% 5

Sodium

10% 233

Calcium

6% 62

Magnesium

8% 32

Potassium

6% 281

Iron

8% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

8% 73

Vitamin C

15% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

11% 2

Vitamin E

10% 2

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 109
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