Green Bean Salad with Walnuts, Fennel, and Goat Cheese recipes

Green Bean Salad with Walnuts, Fennel, and Goat Cheese recipes
9 Ingredients
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 3/4 teaspoon kosher salt, plus more for the water
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 2 pounds green beans, trimmed
  • 1 small fennel bulb, thinly sliced into half-moons (1¼ to 1½ cups)
  • 3/4 cup walnuts, toasted and coarsely chopped
  • 1 4-ounce log fresh goat cheese, crumbled
Nutrition
159
8% daily value
9 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

19% 13

Saturated

16% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 5

Fiber

14% 4

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

2% 6

Sodium

11% 259

Calcium

7% 69

Magnesium

9% 36

Potassium

7% 313

Iron

9% 2

Zinc

4% 0

Phosphorus

13% 91

Vitamin A

9% 81

Vitamin C

16% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

13% 0

Niacin (B3)

6% 1

Vitamin B6

15% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

27% 32
Comments
 
×