Chicken, Mushroom, and Goat Cheese Burritos recipes

Chicken, Mushroom, and Goat Cheese Burritos recipes
12 Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 jalapeno chile (ribs and seeds removed for less heat), minced
  • coarse salt
  • ground pepper
  • 10 ounces white button mushrooms, trimmed, thinly sliced
  • 1 rotisserie chicken (about 2 1/2 pounds), skin removed and meat shredded (about 4 cups)
  • 1 package (10 ounces) frozen corn kernels
  • 1 cup prepared green salsa, plus more for serving
  • 6 burrito-size (10-inch) flour tortillas
  • 1 bunch flat-leaf spinach, thick stems removed (3 cups)
  • 1 log (5 ounces) soft goat cheese, crumbled
Nutrition
483
24% daily value
6 servings
                                       
                                           
     

Fat

37% 24

Saturated

38% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

15% 44

Carbs (net)

- 39

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

49% 25

Cholesterol

19% 58

Sodium

35% 839

Calcium

16% 161

Magnesium

16% 65

Potassium

21% 725

Iron

21% 4

Zinc

14% 2

Phosphorus

53% 373

Vitamin A

20% 182

Vitamin C

19% 11

Thiamin (B1)

27% 0

Riboflavin (B2)

29% 0

Niacin (B3)

49% 10

Vitamin B6

27% 1

Folate equivalent (total)

35% 142

Folate (food)

- 77

Folic acid

- 49

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

103% 83
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