Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread recipes

Cream Cheese-and-Olive Biscuits With Olive-Parsley Spread recipes
12 Ingredients
  • 2 1/4 cups all-purpose baking mix
  • 1 (3-ounce) package cream cheese, softened
  • 1/3 cup buttermilk
  • 1/2 cup green olives, chopped
  • 1 (6-ounce) jar pitted kalamata olives
  • 1 tablespoon capers, drained
  • 1 garlic clove, pressed
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon black pepper
  • 1 (3-ounce) log goat cheese or package cream cheese, softened
Nutrition
77
4% daily value
30 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 5

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 6

Sodium

7% 166

Calcium

3% 33

Magnesium

1% 3

Potassium

1% 27

Iron

2% 0

Zinc

1% 0

Phosphorus

6% 40

Vitamin A

3% 23

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 14

Folate (food)

- 2

Folic acid

- 7

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

3% 3
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