23 Ingredients
  • 1/4 cup cider vinegar
  • 1/4 cup superfine sugar
  • 1 tablespoon grated Spanish onion
  • 1 teaspoon dry mustard
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon celery salt
  • Kosher salt and freshly ground black pepper
  • 1/2 cup canola oil
  • 1/2 medium head cabbage, finely shredded
  • 1 large carrot, shredded
  • 1 pint cherry tomatoes
  • Canola oil
  • Salt and freshly ground black pepper
  • 1 clove garlic, finely chopped
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon finely chopped fresh thyme leaves
  • 2 Yukon gold potatoes, parcooked and sliced crosswise (1/4-inch thick)
  • Canola oil
  • Salt and freshly ground black pepper
  • 2 boneless rib-eye, 1 1/2-inches thick (at least 1 pound each)
  • 8 slices thinly sliced aged provolone
  • 1 large loaf Italian bread, split in 1/2
Nutrition
1717
86% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

182% 118

Saturated

171% 34

Trans

- 3

Monounsaturated

- 61

Polyunsaturated

- 19

Carbs

33% 100

Carbs (net)

- 88

Fiber

46% 12

Sugars

- 21

Sugars, added

- 12

Protein

138% 69

Cholesterol

62% 187

Sodium

79% 1885

Calcium

64% 637

Magnesium

36% 152

Potassium

36% 1715

Iron

55% 10

Zinc

126% 14

Phosphorus

114% 800

Vitamin A

38% 338

Vitamin C

86% 77

Thiamin (B1)

78% 1

Riboflavin (B2)

87% 1

Niacin (B3)

105% 17

Vitamin B6

121% 2

Folate equivalent (total)

101% 403

Folate (food)

- 129

Folic acid

- 161

Vitamin B12

193% 5

Vitamin D

162% 24

Vitamin E

74% 11

Vitamin K

129% 155

Sugar alcohols

- 0

Water

- 504
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