Slow-Cooker Mushroom-Herb Bread Stuffing

Slow-Cooker Mushroom-Herb Bread Stuffing
13 Ingredients
  • 1 stick butter
  • 2 medium onions
  • 2 c. chopped celery
  • 12 oz. mushrooms
  • .67 c. chopped parsley
  • 2 tsp. dried sage
  • 1 tsp. each poultry seasoning and dried thyme
  • ½ tsp. dried marjoram
  • 5½ tsp. salt
  • ½ tsp. ground black pepper
  • 2¾ c. chicken broth
  • 2 large eggs
  • 1 loaf whole-wheat bread, torn in pieces
Nutrition
277
14% daily value
8 servings
                                       
                                           
     

Fat

24% 15

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 21

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

26% 79

Sodium

24% 582

Calcium

11% 111

Magnesium

12% 49

Potassium

10% 484

Iron

13% 2

Zinc

13% 1

Phosphorus

27% 190

Vitamin A

16% 145

Vitamin C

12% 11

Thiamin (B1)

21% 0

Riboflavin (B2)

31% 0

Niacin (B3)

30% 5

Vitamin B6

21% 0

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

84% 101
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