Burrata with Heirloom Tomatoes from 'Di Bruno Bros. House of Cheese'

Burrata with Heirloom Tomatoes from 'Di Bruno Bros. House of Cheese'
8 Ingredients
  • 1 pound heirloom tomatoes cut into bite-size pieces (or about 2 cups halved cherry tomatoes)
  • 8 basil leaves, sliced into ribbons
  • 3/4 cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Sea salt and freshly ground pepper
  • 2 burrata, about 12 ounces each
  • 1 loaf rustic Italian bread, cut in thick slices and grilled or toasted
Nutrition
884
44% daily value
4 servings
                                       
                                            vegetarian
     

Fat

79% 51

Saturated

123% 25

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 54

Fiber

16% 4

Sugars

- 13

Sugars, added

- 0

Protein

92% 46

Cholesterol

45% 134

Sodium

66% 1574

Calcium

96% 956

Magnesium

19% 77

Potassium

16% 566

Iron

22% 4

Zinc

40% 6

Phosphorus

104% 726

Vitamin A

39% 355

Vitamin C

27% 16

Thiamin (B1)

32% 0

Riboflavin (B2)

44% 1

Niacin (B3)

22% 4

Vitamin B6

11% 0

Folate equivalent (total)

68% 273

Folate (food)

- 54

Folic acid

- 129

Vitamin B12

65% 4

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

33% 26
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