23 Ingredients
  • 5 links chorizo
  • 1 large onion
  • 2 garlic cloves
  • 2 ribs celery
  • 1 (28-ounce) can tomatoes, drained, hand-crushed with juice reserved (recommended: San Marzano)
  • 2 tablespoons all-purpose flour
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 2 cups dry red wine
  • 4 cups low-sodium chicken stock
  • Salt and pepper
  • 2 fresh Dungeness crabs (2 pounds each), cut into 6 pieces
  • 16 littleneck clams, scrubbed
  • 16 large uncooked shrimp, peeled and deveined
  • 1/4 bunch Italian parsley, chopped for garnish
  • 4 (6-ounce) halibut fillets
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 sticks unsalted butter, room temperature
  • 2 tablespoons chopped flat-leaf parsley
  • Kosher salt and freshly ground black pepper
  • 1 loaf sourdough bread, cut in slices but still connected
Nutrition
2118
106% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

168% 109

Saturated

227% 45

Trans

- 2

Monounsaturated

- 44

Polyunsaturated

- 10

Carbs

33% 100

Carbs (net)

- 88

Fiber

46% 11

Sugars

- 14

Sugars, added

- 0

Protein

327% 164

Cholesterol

197% 591

Sodium

164% 3943

Calcium

52% 519

Magnesium

91% 384

Potassium

83% 3915

Iron

74% 13

Zinc

231% 25

Phosphorus

263% 1843

Vitamin A

74% 669

Vitamin C

55% 49

Thiamin (B1)

239% 3

Riboflavin (B2)

145% 2

Niacin (B3)

257% 41

Vitamin B6

204% 3

Folate equivalent (total)

121% 484

Folate (food)

- 337

Folic acid

- 86

Vitamin B12

2141% 51

Vitamin D

2693% 404

Vitamin E

53% 8

Vitamin K

71% 85

Sugar alcohols

- 0

Water

- 1213
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