13 Ingredients
  • 1 lb. parsnips
  • extra-virgin olive oil
  • Coarse salt
  • Freshly ground pepper
  • 1 oz. unsalted butter
  • 1½ oz. unsalted butter
  • 2 large leeks
  • ⅓ c. dry white wine
  • 2 tbsp. chopped fresh thyme
  • 2 c. heavy cream
  • 5 large eggs
  • 1 c. finely grated Parmesan cheese
  • 1 loaf brioche
Nutrition
644
32% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

67% 43

Saturated

115% 23

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 41

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

35% 17

Cholesterol

86% 257

Sodium

21% 502

Calcium

33% 330

Magnesium

13% 55

Potassium

10% 463

Iron

22% 4

Zinc

17% 2

Phosphorus

45% 317

Vitamin A

50% 450

Vitamin C

18% 16

Thiamin (B1)

30% 0

Riboflavin (B2)

44% 1

Niacin (B3)

22% 4

Vitamin B6

19% 0

Folate equivalent (total)

38% 153

Folate (food)

- 117

Folic acid

- 21

Vitamin B12

26% 1

Vitamin D

395% 59

Vitamin E

20% 3

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 162
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