11 Ingredients
  • 1/2 cup chopped pitted green olives
  • 1/4 cup basil leaves
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1 pound small shrimp, cooked and peeled
  • 8 cups mixed salad greens
  • 1 cup diced plum tomato
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
  • 1 (8-ounce) loaf French bread, sliced
Nutrition
218
11% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

10% 2

Sugars

- 3

Sugars, added

- 0

Protein

31% 16

Cholesterol

32% 95

Sodium

34% 828

Calcium

9% 94

Magnesium

10% 42

Potassium

7% 324

Iron

14% 2

Zinc

12% 1

Phosphorus

36% 249

Vitamin A

27% 244

Vitamin C

16% 14

Thiamin (B1)

28% 0

Riboflavin (B2)

17% 0

Niacin (B3)

22% 4

Vitamin B6

19% 0

Folate equivalent (total)

27% 108

Folate (food)

- 65

Folic acid

- 25

Vitamin B12

35% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

93% 111
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