11 Ingredients
  • 1/2 cup chopped pitted green olives
  • 1/4 cup basil leaves
  • 3 tablespoons finely chopped red onion
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1 pound small shrimp, cooked and peeled
  • 8 cups mixed salad greens
  • 1 cup diced plum tomato
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 teaspoon freshly ground black pepper
  • 1 (8-ounce) loaf French bread, sliced
Nutrition
327
16% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

16% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 33

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

47% 23

Cholesterol

48% 143

Sodium

52% 1241

Calcium

14% 141

Magnesium

15% 63

Potassium

10% 483

Iron

20% 4

Zinc

18% 2

Phosphorus

53% 374

Vitamin A

41% 366

Vitamin C

24% 22

Thiamin (B1)

42% 1

Riboflavin (B2)

26% 0

Niacin (B3)

34% 5

Vitamin B6

28% 0

Folate equivalent (total)

40% 162

Folate (food)

- 97

Folic acid

- 38

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

22% 3

Vitamin K

139% 167

Sugar alcohols

- 0

Water

- 249
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