New Orleans-Style BBQ Shrimp recipes

New Orleans-Style BBQ Shrimp recipes
12 Ingredients
  • 1 tablespoon unsalted butter
  • 1 teaspoon finely chopped garlic
  • 1 pound jumbo Louisiana shrimp, peeled, leaving heads and tails on
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Crystal hot sauce
  • Juice of 1 lemon
  • 2 teaspoons Creole seasoning
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1 teaspoon cracked black pepper
  • 1 cup Abita or other amber beer
  • 1 teaspoon minced rosemary leaves
  • 1 loaf French bread, thickly sliced on the diagonal and warmed
Nutrition
355
18% daily value
4 servings
                                       
                                           
     

Fat

9% 6

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 45

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

48% 24

Cholesterol

50% 151

Sodium

55% 1315

Calcium

13% 134

Magnesium

14% 59

Potassium

8% 379

Iron

24% 4

Zinc

18% 2

Phosphorus

54% 379

Vitamin A

10% 88

Vitamin C

14% 12

Thiamin (B1)

48% 1

Riboflavin (B2)

29% 0

Niacin (B3)

38% 6

Vitamin B6

25% 0

Folate equivalent (total)

39% 157

Folate (food)

- 71

Folic acid

- 50

Vitamin B12

53% 1

Vitamin D

29% 4

Vitamin E

12% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 201
Comments
 
×