Slow-Cooker Chicago-Style Italian Beef and Sausage Combos Recipe

Slow-Cooker Chicago-Style Italian Beef and Sausage Combos Recipe
16 Ingredients
  • 6 hot Italian sausage links
  • 1 tablespoon olive oil
  • 2 pounds thinly sliced, Italian beef deli meat (such as Vienna or Scala's), or regular deli roast beef
  • 2 large onions, thinly sliced
  • 2 red peppers, seeded and sliced
  • 6 cloves of garlic, very thinly sliced or minced
  • 1 teaspoon kosher salt
  • 1 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon red chili flakes
  • 1 1/2 cups of beef broth
  • 11/2 cups red wine
  • 3 tablespoons Worcestershire sauce
  • Loaf of French bread, cut into six pieces
  • Jar of hot giardiniera
Nutrition
953
48% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

69% 45

Saturated

77% 15

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 41

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

105% 52

Cholesterol

54% 163

Sodium

110% 2632

Calcium

11% 110

Magnesium

25% 106

Potassium

42% 1974

Iron

48% 9

Zinc

73% 8

Phosphorus

98% 685

Vitamin A

12% 108

Vitamin C

66% 59

Thiamin (B1)

96% 1

Riboflavin (B2)

71% 1

Niacin (B3)

101% 16

Vitamin B6

115% 1

Folate equivalent (total)

34% 135

Folate (food)

- 78

Folic acid

- 34

Vitamin B12

171% 4

Vitamin D

10% 2

Vitamin E

16% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 512
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