13 Ingredients
  • 6 pig's trotters (feet) split between the toes
  • 6 pig's ears
  • 8 cups water or vegetable stock
  • 1 fennel bulb, roughly chopped
  • 3 carrots, roughly chopped
  • 1 small bunch sage
  • 1 small bunch tarragon
  • 1 small bunch rosemary
  • 2 large onions, roughly chopped
  • 6 bay leaves
  • 1 small head celery (5 to 6 stalks) roughly chopped
  • 3 lemons, cut in 1/2
  • 1 loaf French bread
Nutrition
721
36% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

52% 34

Saturated

53% 11

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

15% 45

Carbs (net)

- 38

Fiber

25% 6

Sugars

- 9

Sugars, added

- 0

Protein

120% 60

Cholesterol

64% 192

Sodium

33% 791

Calcium

27% 272

Magnesium

19% 76

Potassium

24% 841

Iron

45% 8

Zinc

15% 2

Phosphorus

37% 262

Vitamin A

34% 307

Vitamin C

51% 31

Thiamin (B1)

37% 1

Riboflavin (B2)

36% 1

Niacin (B3)

29% 6

Vitamin B6

23% 0

Folate equivalent (total)

39% 157

Folate (food)

- 100

Folic acid

- 34

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

56% 44
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