21 Ingredients
  • 2 cups apple cider vinegar
  • 1 tablespoon whole coriander
  • 1 tablespoon mustard seed
  • 3 dried chiles
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon salt
  • 12 king crab legs
  • 1 1/2 cups fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup teriyaki sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon tomato paste
  • 1 chile pepper, stem and seeds removed and minced (use gloves when handling)
  • 1 tablespoon fresh ginger root (from about a 1 1/2-inch piece), peeled and minced
  • 1/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornstarch
  • 4 1/2 teaspoons baking powder
  • 12 ounces cold seltzer
  • Salt and freshly ground black pepper
  • 1 liter canola oil (approximately, as needed for deep-frying)
Nutrition
390
20% daily value
30 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

48% 31

Saturated

12% 2

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 9

Carbs

4% 13

Carbs (net)

- 12

Fiber

2% 1

Sugars

- 4

Sugars, added

- 2

Protein

28% 14

Cholesterol

10% 29

Sodium

34% 807

Calcium

9% 93

Magnesium

10% 44

Potassium

5% 223

Iron

6% 1

Zinc

38% 4

Phosphorus

35% 242

Vitamin A

1% 8

Vitamin C

15% 13

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

10% 0

Folate equivalent (total)

14% 54

Folate (food)

- 38

Folic acid

- 10

Vitamin B12

258% 6

Vitamin D

- 0

Vitamin E

36% 5

Vitamin K

20% 23
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