21 Ingredients
  • 2 cups apple cider vinegar
  • 1 tablespoon whole coriander
  • 1 tablespoon mustard seed
  • 3 dried chiles
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon salt
  • 12 king crab legs
  • 1 1/2 cups fresh orange juice
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup teriyaki sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon tomato paste
  • 1 chile pepper, stem and seeds removed and minced (use gloves when handling)
  • 1 tablespoon fresh ginger root (from about a 1 1/2-inch piece), peeled and minced
  • 1/4 cup honey
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cornstarch
  • 4 1/2 teaspoons baking powder
  • 12 ounces cold seltzer
  • Salt and freshly ground black pepper
  • 1 liter canola oil (approximately, as needed for deep-frying)
Nutrition
487
24% daily value
24 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

60% 39

Saturated

15% 3

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 11

Carbs

5% 16

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 5

Sugars, added

- 3

Protein

35% 17

Cholesterol

12% 36

Sodium

42% 1008

Calcium

12% 117

Magnesium

13% 55

Potassium

6% 279

Iron

7% 1

Zinc

48% 5

Phosphorus

43% 302

Vitamin A

1% 10

Vitamin C

19% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

17% 68

Folate (food)

- 47

Folic acid

- 12

Vitamin B12

323% 8

Vitamin D

- 0

Vitamin E

45% 7

Vitamin K

24% 29

Sugar alcohols

- 0

Water

- 124
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