24 Ingredients
  • 2 quarts vegetable shortening, for frying
  • 24 whole chicken wings (about 6 pounds)
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 cups ketchup
  • 1/2 cup dark brown sugar
  • 3 tablespoons creamed honey
  • 2 tablespoons yellow mustard
  • 2 cloves garlic, minced
  • 4 teaspoons turmeric
  • 1/2 teaspoon chili powder
  • Salt
  • 1 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup (2 sticks) butter
  • 1 lemon, juiced
  • 1 small bunch basil
  • Salt
  • 1 lemon, zested
  • 1 lime, zested
Nutrition
3725
186% daily value
6 servings
                                       
                                            low-​carb
     

Fat

536% 349

Saturated

513% 103

Trans

- 37

Monounsaturated

- 140

Polyunsaturated

- 87

Carbs

34% 102

Carbs (net)

- 98

Fiber

17% 4

Sugars

- 39

Sugars, added

- 20

Protein

120% 60

Cholesterol

171% 514

Sodium

102% 2452

Calcium

13% 134

Magnesium

23% 91

Potassium

31% 1093

Iron

36% 6

Zinc

31% 5

Phosphorus

74% 521

Vitamin A

50% 452

Vitamin C

80% 48

Thiamin (B1)

40% 1

Riboflavin (B2)

50% 1

Niacin (B3)

101% 20

Vitamin B6

93% 2

Folate equivalent (total)

44% 176

Folate (food)

- 67

Folic acid

- 64

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

110% 22

Vitamin K

241% 192
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