24 Ingredients
  • 2 quarts vegetable shortening, for frying
  • 24 whole chicken wings (about 6 pounds)
  • 4 eggs
  • 1/4 cup heavy cream
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 1 tablespoon freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 cups ketchup
  • 1/2 cup dark brown sugar
  • 3 tablespoons creamed honey
  • 2 tablespoons yellow mustard
  • 2 cloves garlic, minced
  • 4 teaspoons turmeric
  • 1/2 teaspoon chili powder
  • Salt
  • 1 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup (2 sticks) butter
  • 1 lemon, juiced
  • 1 small bunch basil
  • Salt
  • 1 lemon, zested
  • 1 lime, zested
Nutrition
2794
140% daily value
8 servings
                                       
                                            low-​carb
     

Fat

402% 262

Saturated

385% 77

Trans

- 28

Monounsaturated

- 105

Polyunsaturated

- 65

Carbs

25% 76

Carbs (net)

- 73

Fiber

13% 3

Sugars

- 30

Sugars, added

- 15

Protein

90% 45

Cholesterol

128% 385

Sodium

77% 1839

Calcium

10% 101

Magnesium

16% 68

Potassium

17% 820

Iron

27% 5

Zinc

31% 3

Phosphorus

56% 391

Vitamin A

38% 339

Vitamin C

40% 36

Thiamin (B1)

38% 0

Riboflavin (B2)

49% 1

Niacin (B3)

94% 15

Vitamin B6

107% 1

Folate equivalent (total)

33% 132

Folate (food)

- 50

Folic acid

- 48

Vitamin B12

33% 1

Vitamin D

315% 47

Vitamin E

110% 16

Vitamin K

120% 144

Sugar alcohols

- 0

Water

- 273
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