17 Ingredients
  • cooking spray
  • 2 teaspoons chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon unsweetened cocoa
  • 1/2 teaspoon salt, divided
  • 1 (12-ounce) flank steak, trimmed
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 tablespoon cider vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon honey mustard
  • 1 cup julienne-cut jicama
  • 1 cup thinly sliced radicchio
  • 1/4 cup cilantro leaves
  • 8 corn tortillas
  • 1 small lime, cut into 8 wedges
Nutrition
353
18% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free, gluten-​free
     

Fat

24% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 27

Fiber

27% 7

Sugars

- 3

Sugars, added

- 1

Protein

45% 22

Cholesterol

19% 58

Sodium

18% 420

Calcium

9% 88

Magnesium

17% 73

Potassium

14% 665

Iron

17% 3

Zinc

39% 4

Phosphorus

51% 355

Vitamin A

8% 76

Vitamin C

149% 134

Thiamin (B1)

12% 0

Riboflavin (B2)

13% 0

Niacin (B3)

47% 8

Vitamin B6

62% 1

Folate equivalent (total)

13% 50

Folate (food)

- 50

Folic acid

- 0

Vitamin B12

42% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

29% 35
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