Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe

Tacos de Camarones al Mojo de Ajo (Sautéed Shrimp Tacos) Recipe
10 Ingredients
  • 1/4 cup canola oil
  • 1 white onion, sliced
  • 1 1/2 pounds shrimp, peeled, deveined, and cut lengthwise
  • Kosher salt
  • 3 tablespoons butter
  • 1 jalapeño chile, stem removed, thinly sliced
  • 2 tablespoons chopped garlic (from about four garlic cloves)
  • 1/2 bunch Italian parsley, stems discard, leaves chopped
  • 16 corn tortillas
  • 1 lime, quartered
Nutrition
554
28% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

41% 27

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 6

Carbs

17% 51

Carbs (net)

- 44

Fiber

30% 7

Sugars

- 3

Sugars, added

- 0

Protein

59% 30

Cholesterol

79% 237

Sodium

42% 1014

Calcium

20% 203

Magnesium

28% 116

Potassium

11% 503

Iron

13% 2

Zinc

28% 3

Phosphorus

106% 743

Vitamin A

22% 198

Vitamin C

25% 23

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

29% 5

Vitamin B6

46% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

2% 0

Vitamin E

36% 5

Vitamin K

112% 135
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