9 Ingredients
  • Kosher salt
  • 3/4 pound yam, peeled, in a half-inch dice
  • 6 ounces green beans, trimmed
  • 1/2 pound broccoli florets
  • 1 red pepper, in strips
  • 2 carrots, cut as thinly as possible on an angle
  • 2 13.5-ounce cans coconut milk
  • 2 to 3 tablespoons thai red curry paste
  • 1 lime, quartered
Nutrition
545
27% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

182% 36

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

14% 43

Carbs (net)

- 36

Fiber

28% 7

Sugars

- 5

Sugars, added

- 0

Protein

18% 9

Cholesterol

0% 1

Sodium

5% 124

Calcium

12% 119

Magnesium

34% 144

Potassium

34% 1608

Iron

47% 8

Zinc

17% 2

Phosphorus

45% 316

Vitamin A

46% 416

Vitamin C

134% 121

Thiamin (B1)

22% 0

Riboflavin (B2)

15% 0

Niacin (B3)

20% 3

Vitamin B6

47% 1

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 365
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