12 Ingredients
  • 3 cups white rice
  • 1 (4-pound) whole chicken, cut into parts
  • 2 tablespoons canola oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 small serrano chile pepper, sliced in half
  • 1 tablespoon chopped garlic
  • 2 teaspoons brown sugar
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons fish sauce
  • 1 cup fresh basil leaves
  • 1 lime, zested and juiced, (zest reserved for Rice Pudding with Coconut Milk recipe)
Nutrition
1286
64% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

84% 54

Saturated

70% 14

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 12

Carbs

41% 124

Carbs (net)

- 123

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

137% 68

Cholesterol

77% 231

Sodium

22% 537

Calcium

8% 80

Magnesium

31% 131

Potassium

18% 865

Iron

25% 5

Zinc

54% 6

Phosphorus

91% 639

Vitamin A

17% 149

Vitamin C

42% 37

Thiamin (B1)

27% 0

Riboflavin (B2)

36% 0

Niacin (B3)

148% 24

Vitamin B6

112% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

40% 1

Vitamin D

206% 31

Vitamin E

16% 2

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 301
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