11 Ingredients
  • 2 small beef tenderloin steaks, about 4 ounces each
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Kosher salt
  • 1 red onion, sliced thinly
  • 1/4 cup wine vinegar
  • 1 tablespoon of vegetable, canola, or olive oil
  • 10 small (4 1/2 inches) corn tortillas, warmed according to these instructions
  • 1 cup diced or grated queso fresco or cotija
  • 1/2 cup roughly chopped fresh cilantro leaves and fine stems
  • 1 lime, cut in small wedges
Nutrition
823
41% daily value
2 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

69% 45

Saturated

87% 17

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 56

Fiber

41% 10

Sugars

- 6

Sugars, added

- 0

Protein

82% 41

Cholesterol

45% 136

Sodium

26% 613

Calcium

51% 514

Magnesium

33% 138

Potassium

18% 827

Iron

25% 5

Zinc

66% 7

Phosphorus

120% 843

Vitamin A

19% 171

Vitamin C

17% 16

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

58% 9

Vitamin B6

79% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

93% 2

Vitamin D

447% 67

Vitamin E

18% 3

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 272
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