19 Ingredients
  • 3 tablespoons peanut or canola oil, divided
  • 1 teaspoon sugar
  • 12 small shallots, thinly sliced lengthwise (about 2 1/2 cups)
  • 6 garlic cloves, peeled and divided
  • 4 lemongrass stalks, trimmed and divided
  • 4 3/4 cups water, divided
  • 1 1/2 teaspoons ground turmeric, divided
  • 1 1/2 teaspoons anchovy paste
  • 4 (1/2-inch) slices peeled fresh ginger, divided
  • 2 pounds farm-raised catfish fillets
  • 1 teaspoon crushed red pepper
  • 10 small shallots, halved and divided
  • 1/4 cup garbanzo bean flour
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon Hungarian sweet paprika
  • 5 ounces uncooked rice noodles
  • 6 tablespoons chopped fresh cilantro
  • 4 green onion tops, chopped
  • 1 lime, cut into 6 wedges
Nutrition
459
23% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

16% 48

Carbs (net)

- 43

Fiber

22% 5

Sugars

- 11

Sugars, added

- 1

Protein

59% 30

Cholesterol

28% 84

Sodium

25% 610

Calcium

10% 99

Magnesium

21% 87

Potassium

23% 1084

Iron

22% 4

Zinc

18% 2

Phosphorus

65% 456

Vitamin A

3% 31

Vitamin C

18% 16

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

26% 4

Vitamin B6

57% 1

Folate equivalent (total)

23% 93

Folate (food)

- 93

Folic acid

- 0

Vitamin B12

183% 4

Vitamin D

95% 14

Vitamin E

20% 3

Vitamin K

34% 40
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