16 Ingredients
  • 8 ounces uncooked rice noodles
  • 1/2 cup roasted peanuts
  • 1 cup vegetable broth
  • 2 tablespoons brown sugar
  • 1 tablespoon grated peeled fresh ginger
  • 1 teaspoon red curry paste
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • 1 tablespoon rice wine vinegar
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1 large red bell pepper, cut into thin strips
  • 3/4 cup finely chopped seeded peeled cucumber
  • 1/4 cup sliced green onions
  • 1/4 cup chopped fresh basil
  • 2 tablespoons chopped dry-roasted peanuts
  • 1 lime, cut into 6 wedges
Nutrition
334
17% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

14% 41

Carbs (net)

- 38

Fiber

12% 3

Sugars

- 5

Sugars, added

- 3

Protein

45% 22

Cholesterol

48% 143

Sodium

30% 727

Calcium

10% 100

Magnesium

15% 64

Potassium

8% 365

Iron

9% 2

Zinc

19% 2

Phosphorus

58% 409

Vitamin A

12% 112

Vitamin C

44% 40

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

27% 4

Vitamin B6

27% 0

Folate equivalent (total)

19% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

22% 3

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 194
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