13 Ingredients
  • 6 cups chicken broth
  • 1 14.5-ounce can diced or crushed tomatoes, undrained
  • 2 tablespoons vegetable oil
  • Six 6-inch corn tortillas, cut into strips 1/2 inch wide and 2 to 3 inches long
  • 2 boneless, skinless chicken breast halves or 3 thighs, cut into bite-size pieces
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 2 jalapeños, seeded and minced
  • 1/2 teaspoon teaspoon ground cumin
  • 1/2 teaspoon kosher or sea salt
  • 1/2 cup shredded Monterey Jack cheese
  • Chopped fresh cilantro
  • 1 lime, cut into 6 wedges
Nutrition
288
14% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

19% 12

Saturated

16% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 25

Fiber

15% 4

Sugars

- 8

Sugars, added

- 0

Protein

36% 18

Cholesterol

12% 37

Sodium

30% 712

Calcium

14% 139

Magnesium

14% 57

Potassium

15% 687

Iron

13% 2

Zinc

13% 1

Phosphorus

40% 280

Vitamin A

5% 48

Vitamin C

21% 19

Thiamin (B1)

17% 0

Riboflavin (B2)

28% 0

Niacin (B3)

50% 8

Vitamin B6

47% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 356
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