Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga) recipes

Instant-Pot Vietnamese Chicken Noodle Soup (Pho Ga) recipes
20 Ingredients
  • 2 tablespoons canola oil
  • 2 medium yellow onions, halved
  • 1 (2-inch) piece ginger, cut into 1/4-inch slices
  • 1 tablespoon coriander seeds
  • 3 star anise pods
  • 5 cloves
  • 1 cinnamon stick
  • 3 cardamom pods, lightly smashed
  • 6 bone-in, skin-on chicken thighs
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • 8 cups water
  • kosher salt
  • freshly ground black pepper
  • 4 servings rice noodles, prepared according to package directions
  • 3 scallions, sliced
  • 1 small handful fresh herbs, such as mint, cilantro, and Thai basil, chopped
  • 1 lime, cut into wedges
  • Handful of bean sprouts (optional)
  • 1 jalapeño, thinly sliced (optional)
Nutrition
737
37% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

54% 11

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 10

Carbs

14% 41

Carbs (net)

- 37

Fiber

17% 4

Sugars

- 7

Sugars, added

- 3

Protein

83% 41

Cholesterol

73% 219

Sodium

83% 1989

Calcium

11% 109

Magnesium

24% 100

Potassium

17% 778

Iron

19% 3

Zinc

33% 4

Phosphorus

63% 441

Vitamin A

7% 63

Vitamin C

14% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 0

Niacin (B3)

69% 11

Vitamin B6

74% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

60% 1

Vitamin D

1% 0

Vitamin E

13% 2

Vitamin K

35% 41
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