Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe

Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe
23 Ingredients
  • For the Rub
  • 2 teaspoons chili powder
  • 2 teaspoon paprika
  • 2 teaspoons Kosher salt
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • For the Salsa
  • 1 almost ripe mango, peeled and cored
  • 1 small red onion, cut 1/2-inch rounds and skewered horizontally
  • 1 small jalapeño
  • 2 roma tomatoes, cored and finely diced
  • 1 small red pepper, cored and finely diced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons lime juice from 1 lime
  • Kosher salt, to taste
  • 1lb skinless, boneless mahi-mahi
  • 2 tablespoon olive oil
  • 8 corn tortillas
  • 1 lime, cut into wedges
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
350
18% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

8% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 36

Fiber

28% 7

Sugars

- 16

Sugars, added

- 1

Protein

51% 26

Cholesterol

28% 83

Sodium

34% 818

Calcium

9% 94

Magnesium

23% 93

Potassium

27% 947

Iron

17% 3

Zinc

10% 2

Phosphorus

51% 359

Vitamin A

23% 204

Vitamin C

117% 70

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

45% 9

Vitamin B6

42% 1

Folate equivalent (total)

16% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

24% 19
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