Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe

Chili-Rubbed Mahimahi Tacos With Grilled-Mango Salsa Recipe
23 Ingredients
  • For the Rub
  • 2 teaspoons chili powder
  • 2 teaspoon paprika
  • 2 teaspoons Kosher salt
  • 1 teaspoon dark brown sugar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • For the Salsa
  • 1 almost ripe mango, peeled and cored
  • 1 small red onion, cut 1/2-inch rounds and skewered horizontally
  • 1 small jalapeño
  • 2 roma tomatoes, cored and finely diced
  • 1 small red pepper, cored and finely diced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons lime juice from 1 lime
  • Kosher salt, to taste
  • 1lb skinless, boneless mahi-mahi
  • 2 tablespoon olive oil
  • 8 corn tortillas
  • 1 lime, cut into wedges
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
233
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

10% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 24

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

34% 17

Cholesterol

18% 55

Sodium

23% 546

Calcium

6% 62

Magnesium

15% 62

Potassium

13% 632

Iron

11% 2

Zinc

9% 1

Phosphorus

34% 239

Vitamin A

15% 136

Vitamin C

52% 47

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

37% 6

Vitamin B6

43% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

11% 13
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