Spicy Curry Noodle Soup with Chicken and Sweet Potato recipes

Spicy Curry Noodle Soup with Chicken and Sweet Potato recipes
21 Ingredients
  • 2 tablespoons vegetable oil
  • 3 tablespoons chopped shallots
  • 3 garlic cloves, chopped
  • 2 tablespoons minced lemongrass* (from bottom 4 inches of about 3 stalks, tough outer leaves discarded)
  • 2 tablespoons minced peeled fresh ginger
  • 2 tablespoons Thai yellow curry paste*
  • 2 tablespoons curry powder
  • 1 teaspoon hot chili paste (such as sambal oelek)*
  • 2 13.5- to 14-ounce cans unsweetened coconut milk,* divided
  • 5 cups low-salt chicken broth
  • 2 1/2 tablespoons fish sauce (such as nam pla or nuoc nam)*
  • 2 teaspoons sugar
  • 3 cups snow peas, trimmed
  • 2 cups 1/2-inch cubes peeled red-skinned sweet potato (yam; from about 1 large)
  • 1 pound dried rice vermicelli noodles or rice stick noodles*
  • 3/4 pound skinless boneless chicken thighs, thinly sliced
  • 1/2 cup thinly sliced red onion
  • 1/4 cup thinly sliced green onions
  • 1/4 cup chopped fresh cilantro
  • 3 red Thai bird chiles or 2 red jalapeño chiles, thinly sliced with seeds
  • 1 lime, cut into 6 wedges
Nutrition
828
41% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

68% 44

Saturated

140% 28

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

29% 88

Carbs (net)

- 82

Fiber

24% 6

Sugars

- 7

Sugars, added

- 1

Protein

48% 24

Cholesterol

19% 56

Sodium

38% 907

Calcium

12% 118

Magnesium

31% 131

Potassium

21% 1006

Iron

44% 8

Zinc

25% 3

Phosphorus

66% 465

Vitamin A

41% 365

Vitamin C

46% 42

Thiamin (B1)

19% 0

Riboflavin (B2)

19% 0

Niacin (B3)

46% 7

Vitamin B6

42% 1

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

11% 2

Vitamin E

15% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 454
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