21 Ingredients
  • 2 large or 3 medium tomatoes, cut into large pieces (about 3 cups)
  • 1 large onion, peeled and cut into quarters (about 1 1/2 cups)
  • 2 jalapeño peppers, stem removed, cut in half lengthwise
  • 6 tablespoons vegetable oil, divided
  • Kosher salt
  • 2 large or 3 medium sweet potatoes, peeled and cut into a small dice (about 3 cups)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 2 medium garlic cloves, crushed
  • 1 canned chile en adobo, finely chopped (about 1 tablespoon chili and sauce)
  • 1 tablespoon red wine vinegar
  • 15 small corn tortillas
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 4 green onions, white and green parts, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 avocado, pit removed, sliced
  • 1 lime, cut into wedges
  • Sour cream, for serving
  • Chopped cilantro, for serving
Nutrition
657
33% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

52% 34

Saturated

47% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

23% 70

Carbs (net)

- 51

Fiber

77% 19

Sugars

- 7

Sugars, added

- 0

Protein

48% 24

Cholesterol

12% 36

Sodium

45% 1078

Calcium

42% 415

Magnesium

33% 140

Potassium

25% 1167

Iron

27% 5

Zinc

31% 3

Phosphorus

84% 589

Vitamin A

49% 441

Vitamin C

39% 35

Thiamin (B1)

31% 0

Riboflavin (B2)

37% 0

Niacin (B3)

21% 3

Vitamin B6

43% 1

Folate equivalent (total)

39% 154

Folate (food)

- 154

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

2% 0

Vitamin E

40% 6

Vitamin K

33% 40
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