10 Ingredients
  • 2 to 2 1/2 pounds boneless pork shoulder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons ground cumin
  • 1/2 cup apricot jam or preserves
  • 2 jalapeños, sliced into rings and seeded
  • 1 red onion, roughly chopped
  • 8 small flour or corn tortillas, warmed
  • 1 cup fresh cilantro leaves
  • 1 lime, cut into wedges
Nutrition
553
28% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

49% 32

Saturated

54% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 13

Sugars, added

- 12

Protein

64% 32

Cholesterol

40% 121

Sodium

26% 626

Calcium

8% 77

Magnesium

15% 62

Potassium

14% 680

Iron

17% 3

Zinc

47% 5

Phosphorus

61% 426

Vitamin A

2% 18

Vitamin C

16% 15

Thiamin (B1)

113% 1

Riboflavin (B2)

39% 1

Niacin (B3)

45% 7

Vitamin B6

56% 1

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

794% 119

Vitamin E

5% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 168
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