13 Ingredients
  • 4 small Japanese eggplants (about 6 inches)
  • 1 teaspoon olive oil
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 pound shrimp (21 to 25 count) cleaned, deveined and diced
  • 1/3 cup rice vinegar
  • 1 tablespoon agave syrup
  • 1/2 cup seeded and 1/4-inch diced red bell pepper
  • 1/4 cup diced snow peas
  • 3/4 cup mayonnaise
  • 2 teaspoons Sriracha hot chili sauce
  • 1 teaspoon sweet chili sauce
  • 1 lime, zested and juiced
Nutrition
562
28% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

57% 37

Saturated

28% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 21

Carbs

14% 41

Carbs (net)

- 23

Fiber

73% 18

Sugars

- 23

Sugars, added

- 2

Protein

43% 22

Cholesterol

53% 160

Sodium

51% 1221

Calcium

13% 132

Magnesium

28% 111

Potassium

43% 1492

Iron

12% 2

Zinc

14% 2

Phosphorus

61% 425

Vitamin A

11% 101

Vitamin C

78% 47

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

30% 6

Vitamin B6

37% 1

Folate equivalent (total)

39% 156

Folate (food)

- 156

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

19% 4

Vitamin K

34% 27
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