16 Ingredients
  • 3/4 cup ketchup
  • 3 tablespoons prepared mustard
  • 1/2 cup oil
  • 1/2 cup apple cider vinegar
  • Pinch garlic salt
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons paprika
  • 1/4 cup lemon juice
  • 1 teaspoon pepper
  • 3 tablespoons brown sugar
  • 3/4 cup water
  • 1/2 cup onions, finely chopped
  • 2 cups fresh or canned peaches
  • 4 (7-ounce) tilapia fillets
  • House seasoning
  • 1 lime, juiced
Nutrition
632
32% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

49% 32

Saturated

17% 3

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

17% 50

Carbs (net)

- 46

Fiber

17% 4

Sugars

- 36

Sugars, added

- 23

Protein

85% 42

Cholesterol

33% 99

Sodium

32% 776

Calcium

13% 132

Magnesium

23% 95

Potassium

24% 1134

Iron

28% 5

Zinc

11% 1

Phosphorus

59% 410

Vitamin A

8% 72

Vitamin C

22% 19

Thiamin (B1)

14% 0

Riboflavin (B2)

23% 0

Niacin (B3)

60% 10

Vitamin B6

44% 1

Folate equivalent (total)

18% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

131% 3

Vitamin D

1640% 246

Vitamin E

49% 7

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 431
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