15 Ingredients
  • 1 dried ancho chile, stemmed and seeded
  • 1 dried Anaheim chile, stemmed and seeded
  • 2 dried chipotle chiles, stemmed and seeded
  • 1 tablespoon dried oregano, preferably Mexican
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 cup hot water
  • 8 plum tomatoes, quartered
  • 1 medium Spanish onion, sliced
  • 3 garlic cloves
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 sprigs cilantro
  • 1 tablespoon sugar
  • 1 lime, juiced
Chronic Conditions
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Nutrition
117
6% daily value
6 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 9

Fiber

14% 3

Sugars

- 6

Sugars, added

- 2

Protein

4% 2

Cholesterol

0% 0

Sodium

17% 411

Calcium

6% 57

Magnesium

7% 28

Potassium

8% 388

Iron

11% 2

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

8% 74

Vitamin C

31% 28

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

21% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 153
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