11 Ingredients
  • 2 scallions, cut on the bias, for garnish
  • 1 lime, finely sliced
  • 1 inch piece of fresh ginger, peeled and julienned
  • 6 scallions
  • 4 tablespoons fish sauce
  • 2 tablespoons peanut oil
  • 4 6-ounce filets of flakey white fish (snapper or halibut work well), boneless/skinless
  • 1 cup of cilantro leaves with stem, for garnish
  • 2 medium cloves of garlic, peeled and thinly sliced
  • 2 tablespoons grapefruit juice
  • 1 lime, juiced
Nutrition
254
13% daily value
4 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

72% 36

Cholesterol

28% 85

Sodium

63% 1507

Calcium

6% 56

Magnesium

21% 87

Potassium

15% 696

Iron

9% 2

Zinc

7% 1

Phosphorus

44% 310

Vitamin A

1% 13

Vitamin C

20% 18

Thiamin (B1)

8% 0

Riboflavin (B2)

11% 0

Niacin (B3)

46% 7

Vitamin B6

31% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

1406% 211

Vitamin E

13% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 206
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