17 Ingredients
  • 1 cup masa
  • 1 teaspoon kosher salt
  • 3/4 cup warm water
  • 1/4 cup Monterey Jack, grated
  • 1/4 cup Cotija Blanco cheese, grated
  • Chipotle Salsa, recipe follows
  • Sprig cilantro
  • 4 Roma tomatoes
  • 1/4 cup diced onion
  • 4 garlic cloves, peeled
  • 1 tablespoon olive oil
  • 1 tablespoon chopped chipotle peppers
  • 2 teaspoons sugar
  • 1/8 cup pineapple juice
  • 1 teaspoon kosher salt
  • 1/8 cup fresh cilantro leaves
  • 1 lime, juiced
Nutrition
230
12% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 31

Carbs (net)

- 28

Fiber

13% 3

Sugars

- 5

Sugars, added

- 2

Protein

14% 7

Cholesterol

5% 15

Sodium

19% 460

Calcium

17% 172

Magnesium

11% 42

Potassium

9% 300

Iron

16% 3

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

10% 89

Vitamin C

31% 19

Thiamin (B1)

31% 0

Riboflavin (B2)

19% 0

Niacin (B3)

17% 3

Vitamin B6

13% 0

Folate equivalent (total)

28% 114

Folate (food)

- 27

Folic acid

- 51

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

14% 11
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