24 Ingredients
  • 5 ripe Hass avocados
  • 6 scallions, sliced
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Kosher salt and freshly ground black pepper
  • 3 slices pumpernickel bread
  • Olive oil, for brushing
  • 3 hard-cooked eggs, coarsely grated on a box grater
  • 1 tablespoon creme fraiche
  • 1 teaspoon Dijon mustard
  • 1 small shallot, thinly sliced
  • 1 tablespoon finely chopped fresh dill, plus springs for garnish
  • Kosher salt and freshly ground black pepper
  • 1/2 cup torn radicchio
  • 3 slices health bread
  • Olive oil, for brushing
  • 3 ounces paper-thin slices smoked salmon
  • 3 tablespoons creme fraiche
  • Dill springs, for garnish
  • 3 slices sourdough or country white bread
  • Olive oil, for brushing
  • 1 Fresno chile, thinly sliced
  • Grated zest of 1 lime
  • Cilantro leaves, for garnish
Nutrition
829
41% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

98% 64

Saturated

55% 11

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 8

Carbs

19% 56

Carbs (net)

- 34

Fiber

87% 22

Sugars

- 8

Sugars, added

- 0

Protein

39% 20

Cholesterol

41% 124

Sodium

46% 1095

Calcium

17% 172

Magnesium

30% 121

Potassium

46% 1626

Iron

27% 5

Zinc

19% 3

Phosphorus

49% 341

Vitamin A

13% 114

Vitamin C

95% 57

Thiamin (B1)

29% 0

Riboflavin (B2)

41% 1

Niacin (B3)

42% 8

Vitamin B6

47% 1

Folate equivalent (total)

74% 295

Folate (food)

- 275

Folic acid

- 12

Vitamin B12

18% 1

Vitamin D

1% 4

Vitamin E

45% 9

Vitamin K

169% 135
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