6 Ingredients
  • 700 g (1 lb 9 oz) ricotta
  • 300 g (10 1/2 oz) sugar
  • 300 g (10 1/2 oz) brittle nougat with almonds (purchased)
  • 500 ml (2 cups) cream
  • finely grated zest of half a lemon
  • finely grated zest of 1 lime
Nutrition
588
29% daily value
10 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

66% 43

Saturated

93% 19

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

14% 41

Carbs (net)

- 37

Fiber

16% 4

Sugars

- 33

Sugars, added

- 30

Protein

31% 15

Cholesterol

35% 105

Sodium

3% 79

Calcium

26% 262

Magnesium

22% 93

Potassium

7% 342

Iron

8% 1

Zinc

17% 2

Phosphorus

41% 288

Vitamin A

32% 291

Vitamin C

4% 4

Thiamin (B1)

7% 0

Riboflavin (B2)

42% 1

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 0

Vitamin E

55% 8

Vitamin K

2% 2
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