11 Ingredients
  • 3 1/2 pounds baby back pork ribs, cut between bones into individual ribs (18-20 ribs)
  • 1 cup soy sauce, divided
  • 9 garlic cloves, minced, divided
  • 5 teaspoons cumin seeds, divided
  • 3 teaspoons crushed red pepper flakes, divided
  • 3 tablespoons vegetable oil
  • 6 scallions (white and light-green parts separated from dark-green parts), finely chopped
  • 1 1/2 cups fresh orange juice plus zest from 1 orange
  • 3 tablespoons honey
  • Zest from 1 lemon and 1 lime
  • Zest from 1 lemon and 1 lime
Nutrition
928
46% daily value
5 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

96% 62

Saturated

97% 19

Trans

- 1

Monounsaturated

- 29

Polyunsaturated

- 10

Carbs

10% 29

Carbs (net)

- 25

Fiber

17% 4

Sugars

- 17

Sugars, added

- 10

Protein

136% 68

Cholesterol

74% 223

Sodium

129% 3092

Calcium

20% 198

Magnesium

27% 113

Potassium

28% 1314

Iron

30% 5

Zinc

82% 9

Phosphorus

90% 627

Vitamin A

7% 62

Vitamin C

61% 55

Thiamin (B1)

133% 2

Riboflavin (B2)

88% 1

Niacin (B3)

147% 24

Vitamin B6

124% 2

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

75% 2

Vitamin D

904% 136

Vitamin E

22% 3

Vitamin K

32% 38

Sugar alcohols

- 0

Water

- 354
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